serves 2
Ingredients
- 2 large sweet potatoes
- 2 tbsp cold pressed coconut oil, melted
- ½ tsp salt (sea, Himalayan, rock)
- 1 tsp sweet paprika
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- ½ tsp turmeric
- a pinch of black pepper
- tomato passata or homemade ketchup, to serve
Preheat oven to 160 C.
Peel and cut sweet potatoes into your preferred shape of wedges. Place them in a large roasting pan and toss with coconut oil and spices. Spread out sweet potatoes in a single layer. Bake for approximately 50 minutes in 160 C or until slightly brown. Serve with passata or homemade ketchup.
Enjoy!