serves 2
Ingredients
- 4 potatoes
- 2 tbsp cold pressed coconut oil, melted
- 1/2 tsp salt (sea/Himalayan/rock)
- 2 tbsp savoury yeast
- 1 tsp sweet paprika
- pinch hot paprika or cayenne pepper
- 1/2 tsp turmeric
- tomato sauce or homemade ketchup (to serve)
Peel and cut potatoes into your preferred shape of fries. Place them in a bowl and mix through with coconut oil, savoury yeast and spices. Line large baking tray with baking paper and spread fries onto it. Bake for approximately 1 hour in 150 C or until slightly brown. Serve warm with passata or homemade ketchup.
If you’re not vegan/vegetarian you can serve with an egg, fish or meat.
Enjoy!