serves 2
Ingredients
- 1/2 cup hemp seeds
- 1/2 broccoli, steamed and cut into small florets
- 1 cup red cabbage, shredded
- 2 cups lettuce
- 1 cup celeriac, shredded
- 1/2 cup celery, sliced
- 1 avocado, sliced
- 8 radishes, sliced
- 2 dill cucumbers
- black sesame seeds (or white if you can’t get black ones) toasted, to garnish
Sauce ingredients
- 1/4 cup black tahini (or white if you can’t get the black one)
- 1/4 cup cold pressed extra virgin olive oil
- 1/2 cup milk (almond/buckwheat/coconut/hemp/oat/rice)
- 1/4 cup coconut water
- 4 tbsp Bragg All Purpose Seasoning/Tamari (no wheat)
- 1 tbsp apple cider/coconut vinegar
- 1 garlic clove, minced
- 2 slices ginger, minced (or powder)
- 1 tsp onion powder
- 1/4 tsp turmeric powder
- pinch black pepper
Combine all sauce ingredients in a jar and shake it thoroughly.
Divide all ingredients between 2 serving bowls and top with sesame seeds and sauce.
If you’re not vegan/vegetarian you can serve it with an egg, fish or meat.
Enjoy!