serves 2
Ingredients
- 2 ripe avocados
- 1 cup frozen green peas, lightly steamed and cooled
- juice of half a lemon
- 2 tbsp cold pressed extra virgin olive oil
- 1 garlic clove, crushed
- 1/2 tsp salt (sea/Himalayan/rock)
- 1/4 tsp black pepper, ground
- pinch of chilli powder
Place all the ingredients except avocados in a food processor and process until almost smooth. Cut the avocados in half, remove seed and scoop out the flesh with a spoon. Add to the bowl and pulse until combined. Refrigerate until ready to serve. It can be stored in a fridge for 2 days.
Serve it with steamed or fresh vegetables or a slice of buckwheat bread.
If you’re not vegan/vegetarian you can serve it with an egg, fish or meat.
Enjoy!