serves 2
Ingredients
- ¾ cup hemp seeds
- 4 cups green beans, steamed
- 1 dill cucumber (optional)
- 1 cup (around 150 g) olives in brine, pitted
- ½ cup almonds
- 5 dried tomatoes, marinated in oil
- 1 tbsp lemon juice
- a pinch of black pepper
- ⅓ cup water
Soak almonds in water overnight. Almonds should sit about two centimetres below the surface of the water. Drain them and place in a blender together with the rest of the ingredients. Blend until the mixture is smooth. Add more water if needed.
To serve, place the hemp seeds onto a serving plate and top with green beans and the pâté.
If you’re not vegan/vegetarian you can serve it with an egg, fish or meat.
Enjoy!