Ingredients
- 100 g cold pressed coconut oil (or grass-fed butter)
- ⅓ cup xylitol/stevia/monk fruit
- 8 tbsp coconut milk
- 2 tbsp cocoa powder, raw
- 1 tbsp carob powder
- 250 g rolled oats
- ¼ tsp vanilla bean powder
- desiccated coconut, for coating
Place oil, xylitol, milk, vanilla, cocoa and carob powder in a small saucepan and simmer over low heat until slightly thick. Add oats and mix well. Allow it to cool. Roll heaped tablespoons of mixture into balls. Roll each ball into the desiccated coconut, pressing firmly to ensure even coating. Store in an airtight container in the fridge until you are ready to eat.
Enjoy!