Ingredients
- 500 g plums
- 2 tbsp lemon juice
- 1/3 cup xylitol/stevia/monk fruit (depends on plums’ sweetness)
- 1 tbsp cold pressed coconut oil
- 20 g cocoa butter
- 3 tbsp cocoa powder, raw
- 2 tbsp carob powder
- 1/2 tsp vanilla powder
- 1 tsp cinnamon powder
- 1/2 tsp cardamon powder
- 1/4 tsp clove powder
Cut plums in half and remove stones. Place plums, lemon juice and xylitol in a large heavy-based saucepan. Simmer on medium heat for 40 minutes or until it reaches a sauce-like consistency. Then add butter and oil to the pan and simmer for 5 minutes until they melt. Allow it to cool. Add rest of ingredients and blend it for around 3 minutes. Transfer it to a glass jar.
Enjoy!