# Mint Chocolatey Ice Cream

**URL:** <https://tribe.eorganic.au/t/mint-chocolatey-ice-cream/189>\
**Category:** Recipes\
**Tags:** recipe, soy-free, dairy-free, gluten-free, refined-sugar-free, grain-free, egg-free\
**Created:** [February 28, 2019, 10:50pm UTC](https://tribe.eorganic.au/t/mint-chocolatey-ice-cream/189 "2019-02-28T22:50:08Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![Eliza](https://tribe.eorganic.au/user_avatar/tribe.eorganic.au/eliza/32/10_2.png) [@Eliza](https://tribe.eorganic.au/u/Eliza)\
**Post date:** [February 28, 2019, 10:50pm UTC](https://tribe.eorganic.au/t/mint-chocolatey-ice-cream/189/1 "2019-02-28T22:50:09Z")

</div>

## Ingredients

> - 3 ripe bananas
> - ½ cup coconut cream/milk
> - 4 tbsp rice malt syrup
> - 1 tsp vanilla powder
> - 2 tbsp cacao nibs
> - 2 tbsp fresh mint, chopped
> - ½ tsp pure peppermint extract (optional)

* * *

Place all ingredients except cacao nibs in a blender, blend until it reaches a paste consistency. Towards the end add cocoa nibs. You will need to stop and scrape the sides of your machine a few times. Transfer into a glass container and freeze overnight, or until solid. Remove a container from the freezer 15-20 minutes before eating. It will thaw back into smooth ice cream. Top with more cacao nibs.

 ![mintchocicecream](https://tribe.eorganic.au/uploads/thirdsite/original/1X/ca7f115455c1980868470fd484199361de42122f.jpeg)

 ![bananas](https://tribe.eorganic.au/uploads/thirdsite/original/1X/19613339caaaf627b48bf3c171e6d4626c5dfca1.jpeg)

Enjoy!